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Pink Frozen Joghurt

  • 10 mins
  • Easy
  • VegetarianGluten-free
  • Slow Juicer

Ingredients

Directions

Pink and fruity, a great healthy alternative to ice cream.

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Steps

1

Peel the honeydew melon and chop into small pieces with the beets.

2

Place together with the mint leaves in the freezer. Place the frozen ingredients in a bowl, mix with the yoghurt and feed everything into the Slow Juicer.

Enjoy

Pink Frozen Joghurt

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Ingredients

Adjust Servings:
50g honeydew melon
100g red beets
4 tbsp yoghurt
10 mint leaves
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