Ingredients
-
2 large potatoes
-
2 pears
-
300ml cream
-
salt
-
pepper
-
rosemary
-
grated cheese
Ingredients
Adjust Servings:
| 2 large potatoes | |
| 2 pears | |
| 300ml cream | |
| salt | |
| pepper | |
| rosemary | |
| grated cheese |
Steps
|
1
|
Peel, wash and cut potatoes into thin slices. |
|
2
|
Cut the pears into cubes and place them in a pan with the potatoes and cream. Season with salt, pepper and rosemary. |
|
3
|
Cook in your Compact Combination Oven for 8 minutes at 600 watt. |
|
4
|
Sprinkle the cheese over the gratin and prepare with the combination 600 watt for 5 minutes and then grill with setting 1 for 10 minutes. Tip: Goes well with turkey or fish. |
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