Ingredients
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INGREDIENTS FOR THE JAM:
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700g peachesweight without pit
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100g brown sugar
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½ glass of water
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INGREDIENTS FOR THE TART DOUGH:
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350g semi-whole T2 flour
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½ tsp baking powder
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130ml ice water
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80g sunflower oil
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1 tbsp brown sugar
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grated peel of ½ a lemon
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a pinch of salt
Directions
With its sweet, creamy core, the vegan peach jam tart is a classic Italian dessert that is liked by everyone, adults and kids alike. Perfect both as a snack or after a meal.
Ingredients
INGREDIENTS FOR THE JAM: |
|
700g peaches | |
100g brown sugar | |
½ glass of water | |
INGREDIENTS FOR THE TART DOUGH: |
|
350g semi-whole T2 flour | |
½ tsp baking powder | |
130ml ice water | |
80g sunflower oil | |
1 tbsp brown sugar | |
grated peel of ½ a lemon | |
a pinch of salt |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
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2
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Put half the peaches into the pan of the breadmaker and add half the brown sugar. |
3
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Then repeat the same procedure with the remaining peaches and brown sugar. |
4
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Add the water. |
5
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Select the Jam Programme of your breadmaker and set the timer to 1 hour 50 minutes. Press start. |
6
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7
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Instructions for the peach tart: |
8
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9
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Take the dough out of the refrigerator and divide it into two parts. Roll it out with the rolling pin until you reach a thickness of about 5 mm. |
10
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Place the dough into a round tart baking tray and make holes with a fork and pour the peach jam on top of it. |
11
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Cut the other half of dough into strips and use them to cover the tart. |
12
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Brush the surface with soy milk and sprinkle with sugar to make the tart crispy. |
13
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