Ingredients
-
400g banana
-
5g mint leaves
-
syrup to taste1:2 water to sugar
-
matcha powderto taste
Directions
Ingredients
| 400g banana | |
| 5g mint leaves | |
| syrup to taste | |
| matcha powder |
Steps
|
1
|
Peel the banana and remove any remaining fibres. |
|
2
|
Tear the mint leaves into small pieces. |
|
3
|
Freeze the banana from step 1 and the mint from step 2 together. |
|
4
|
Cut the frozen banana into large bite-sized pieces and put into the slow juicer with frozen attachment along with the frozen mint leaves. |
|
5
|
Transfer the banana and mint mixture from step 4 into a bowl and add the desired amount of syrup while mixing with a beater until the desired thickness is achieved. |
|
6
|
Transfer the mixture from step 5 to a serving bowl and sprinkle matcha as a finishing touch. |
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