Hot Paprika Sauce Base

Ingredients

  • For 1 screw-top jar (125 ml):

Share

Ingredients

For 1 screw-top jar (125 ml):
4 red peppers
1 red chilli pepper
2 carrots approx. 200g
70ml soy sauce
80g honey

Steps

1

Wash and dry the peppers and chilli pepper, remove the stalks and seeds. Then cut the peppers into large pieces. Wash, dry and peel the carrots.

2

Pour the prepared ingredients into the Panasonic Slow Juicer and prepare a juice. Then mix with soy sauce and honey in a saucepan and simmer for approx. 5 minutes on a low level.

3

Put the paprika sauce into a sterile 125 ml screw-top jar and store in the refrigerator.

Tip: The sauce can also be frozen filled into ice trays. When required, take out 1 cube and refine sauce therewith. Incidentally, it can also be used well as a marinade.

Enjoy

Hot Paprika Sauce Base

Ingredients

For 1 screw-top jar (125 ml):
4 red peppers
1 red chilli pepper
2 carrots approx. 200g
70ml soy sauce
80g honey

FOODBOOM

FOODBOOM

Recipe engineers, flavor visionaries & aroma pioneers. We are pre-cookers and tasters - for maximum BOOM in your FOOD!

Back to top