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Hot Paprika Sauce Base Recipe

Hot Paprika Sauce Base Recipe

Name: Hot Paprika Sauce Base Recipe
Total time: 15 min
Yield: 1 Servings
Ingredients: red peppers: 4; red chilli pepper: 1; carrots: 2; soy sauce: 70ml; honey: 80g

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15 mins
Easy
FOODBOOM

Oct 29th, 2019

Ingredients

For 1 screw-top jar (125 ml):
4 red peppers
1 red chilli pepper
2 carrots
approx. 200g
70ml soy sauce
80g honey

Ingredients

For 1 screw-top jar (125 ml):
	4 red peppers
	1 red chilli pepper
	2 carrots approx. 200g
	70ml soy sauce
	80g honey

Steps

1	Wash and dry the peppers and chilli pepper, remove the stalks and seeds. Then cut the peppers into large pieces. Wash, dry and peel the carrots.
2	Pour the prepared ingredients into the Panasonic Slow Juicer and prepare a juice. Then mix with soy sauce and honey in a saucepan and simmer for approx. 5 minutes on a low level.
3	Put the paprika sauce into a sterile 125 ml screw-top jar and store in the refrigerator. Tip: The sauce can also be frozen filled into ice trays. When required, take out 1 cube and refine sauce therewith. Incidentally, it can also be used well as a marinade.