Ingredients
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450g potatoespeeled and quartered
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1 tbsp flourseasoned with salt and pepper
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1 tbsp vegetable oil
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sprig of rosemaryfor garnish
Directions
Try this perfect effortless golden brown potatoes for side dish to compliment your family’s dinner.
Steps
1
|
Par boil the potatoes, then drain and shake them in the pot to fluff up the out sides. |
2
|
Coat in the oil and then sprinkle the seasoned flour. |
3
|
Remove the griddle from inside the air fryer pan so the potatoes sit at the bottom of the pan. |
4
|
Select the potato menu. |
5
|
Turn half way through cooking for more even browning. |
6
|
Remove when cooked sprinkle with sea salt and add a fresh rosemary sprig to serve. |