Ingredients
-
dough:
-
1 packet dry yeast
-
2 tbsp xylitol
-
100g chickpea flour
-
110g teff flour
-
30g cornstarch
-
20g potato starch
-
1 tbsp baking powder
-
1 tbsp dried herbs
-
1 tsp salt
-
1 tbsp psyllium husks
-
170ml lukewarm water
-
1/2 tbsp xanten
-
topping:
-
50g strained tomatoes
-
50g tomato puree
-
a hand full of olives
-
1 tsp sweetener of choice
-
1 tbsp dried basil
-
pinch of salt
-
pinch of pepper
-
6 cocktail tomatoes
-
80g vegan fresh cheese
Ingredients
dough: |
|
1 packet dry yeast | |
2 tbsp xylitol | |
100g chickpea flour | |
110g teff flour | |
30g cornstarch | |
20g potato starch | |
1 tbsp baking powder | |
1 tbsp dried herbs | |
1 tsp salt | |
1 tbsp psyllium husks | |
170ml lukewarm water | |
1/2 tbsp xanten | |
topping: |
|
50g strained tomatoes | |
50g tomato puree | |
a hand full of olives | |
1 tsp sweetener of choice | |
1 tbsp dried basil | |
pinch of salt | |
pinch of pepper | |
6 cocktail tomatoes | |
80g vegan fresh cheese |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Mix dry yeast with xylitol and 50 ml of lukewarm water. |
2
|
Pour the dry ingredients into the Croustina bread pan one by one and mix them roughly with a spatula. |
3
|
Add the yeast mixture and the remaining lukewarm water and also mix roughly with the dough scraper. |
4
|
Close the Croustina and select program 14 for gluten-free bread. |
5
|
Leave the Croustina to knead. After the kneading process, the dough rests in the selected programme. The programme can be interrupted after 30 minutes of cooking time. |
6
|
|
7
|
Preheat the oven to 200°C top and bottom heat. |
8
|
Form two pizzas from the mass. Spread the pizzas on a tray lined with baking paper. |
9
|
Quarter the cocktail tomatoes. Cut the olives into thin slices. |
10
|
Mix a tomato sauce from the strained tomatoes, tomato puree, sliced olives, sweetener of your choice, salt and pepper, which is then spread over the pizzas. |
11
|
Top with quartered fresh tomatoes. |
12
|
Spread blobs of vegan fresh cheese on the pizza. |
13
|
Bake for 15-20 minutes, depending on how thick the dough is formed and what consistency is desired. |