Ingredients
-
1/2 carrot
-
1 potato
-
1/2 sweet potato
-
2 tbsp vegetable oil
Directions
A single plate featuring both the pure deliciousness of vegetables and plenty of dietary fibre, with reduced oil to keep it healthy. Use as a side for your main dish or when you’re feeling a little peckish.
Ingredients
| 1/2 carrot | |
| 1 potato | |
| 1/2 sweet potato | |
| 2 tbsp vegetable oil |
Steps
|
1
|
Peel and cut the veges into baton shape. |
|
2
|
Put vegetables in a bowl and add vegetable oil. Put the vegetables on a bakig tray. |
|
3
|
Turn the dial to select program "Fresh vege Fries". Press Start to preheat the oven. |
|
4
|
After preheating, beeps sound and 'P' will flash in the display. |
|
5
|
Place the veges on the enamel tray on the wire rack. Turn the dial to enter weight of food (300g) and press Start. Turn/ Stir at beeps. |
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