Ingredients
-
250g beef mince
-
1 tsp ground cumin
-
1 tsp smoked paprika
-
½ tsp garlic powder
-
salt and pepperto taste
-
1 tbsp vegetable oil
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4 small flour tortillas15 cm
-
4 tbsp sour cream
-
sliced pickled jalapeñosto serve
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2 tbsp pickled red onions
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fresh coriander leavesto serve
Directions
Flour tortillas pan-crisped with seasoned beef mince, seared on the flat plate until golden and crisp, then topped with cool sour cream, pickled onions, jalapeños and fresh coriander.
Ingredients
| 250g beef mince | |
| 1 tsp ground cumin | |
| 1 tsp smoked paprika | |
| ½ tsp garlic powder | |
| salt and pepper | |
| 1 tbsp vegetable oil | |
| 4 small flour tortillas | |
| 4 tbsp sour cream | |
| sliced pickled jalapeños | |
| 2 tbsp pickled red onions | |
| fresh coriander leaves |
Steps
|
1
|
In a bowl, mix the beef mince with cumin, paprika, garlic powder, salt and pepper. |
|
2
|
Attach the flat plate to the Panasonic Multi-Cooker. Press the BBQ setting and press Start to preheat. |
|
3
|
Add the vegetable oil to the flat plate. Spoon small portions of seasoned mince onto each tortilla and spread it thinly to the edges. |
|
4
|
Place the tortillas beef-side down onto the flat plate and cook for 3-4 minutes until the meat is browned and crisp. Flip and cook the other side for 1-2 minutes until golden. |
|
5
|
Transfer to plates. Serve topped with sour cream, pickled jalapeños, pickled onions and coriander. |
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