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Creamy Kiwi Dessert Recipe

Creamy Kiwi Dessert Recipe

Name: Creamy Kiwi Dessert Recipe
Total time: 10 min
Yield: 1 Servings
Ingredients: kiwis: 3; pineapple: 150g; yoghurt: 1 tbsp natural; coconut: desiccated

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5.00 (1 Ratings)
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10 mins
Easy

Ingredients

3 kiwis
Frozen
150g pineapple
Peeled and cut into chunks. Frozen.
1 tbsp natural yoghurt
desiccated coconut

Directions

Just as delicious as ice cream, but even more satisfying! This low fat, healthy kiwi dessert is absolutely BURSTING with goodness!

Ingredients

Adjust Servings:

	3 kiwis Frozen
	150g pineapple Peeled and cut into chunks. Frozen.
	1 tbsp natural yoghurt
	desiccated coconut

Steps

1	The day before, peel and cut the kiwis and put into the freezer. On that day of preparation, allow the frozen fruit to thaw at room temperature for 10 minutes.
2	Peel and chop pineapple into chunks if not done already.
3	Place the frozen attachment into the juicer.
4	Mix the fruit with natural yoghurt.
5	Feed the fruit and yoghurt mixture into the juicer chute.
6	Sprinkle with desiccated coconut to finish. Enjoy!