Chocolate Porridge with Fruit Owl Garnish

Ingredients

  • For 2 portions:

Directions

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Ingredients

For 2 portions:
½ vanilla pod
150g oat flakes tender
2 tbsp honey
1 tbsp cocoa powder
300ml milk 3.5 % fat
1 banana
3 strawberries
12 blueberries
1 tbsp cocoa nibs

Steps

1

Halve 1 vanilla pod lengthwise and scrape out the pith with a knife. Mix oat flakes, honey, vanilla, cocoa powder and milk in a bowl. Place the bowl in the Microwave Oven and cook it for approximately 1 minute at 1000 watts. Stir once and continue to cook for about 1 minute.

2

Peel and slice the banana. Wash the strawberries, pat dry and remove the green. Halve 2 strawberries and quarter 1. Wash the blueberries and pat them dry.

3

Smooth the porridge and place it into 2 dishes. Decorate one owl per dish with fruits and cocoa nibs.

Tip: Instead of the cocoa powder you can also fold in 2 tbsp coconut flakes. This gives the porridge a nice coconut flavour. This also harmonizes well with the fruits.

Enjoy

Chocolate Porridge with Fruit Owl Garnish

Ingredients

For 2 portions:
½ vanilla pod
150g oat flakes tender
2 tbsp honey
1 tbsp cocoa powder
300ml milk 3.5 % fat
1 banana
3 strawberries
12 blueberries
1 tbsp cocoa nibs

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FOODBOOM

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