Ingredients
-
150g chestnut mushrooms
-
1 flax egg1 tbsp flaxseed + 3tbsp water
-
1 small red onion
-
180g chestnutscooked and peeled
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1 carton/230g drained black beans
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4 sundried tomatoes
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1 tsp smoked paprika
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1 tbsp tomato puree
-
1 tbsp fresh thyme
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2 tbsp plain flour
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CHILLI CRANBERRY SAUCE
-
100g frozen cranberries
-
125ml cup water
-
45g caster sugar
-
Pinch of salt
-
¼ - 1/2 tsp chilli flakes
-
EXTRAS
-
4 burger buns/rolls
-
4 tbsp vegan cream cheese
-
salad
Directions
The ultimate vegan burgers with all the flavours of Christmas.
Ingredients
| 150g chestnut mushrooms | |
| 1 flax egg | |
| 1 small red onion | |
| 180g chestnuts | |
| 1 carton/230g drained black beans | |
| 4 sundried tomatoes | |
| 1 tsp smoked paprika | |
| 1 tbsp tomato puree | |
| 1 tbsp fresh thyme | |
| 2 tbsp plain flour | |
CHILLI CRANBERRY SAUCE |
|
| 100g frozen cranberries | |
| 125ml cup water | |
| 45g caster sugar | |
| Pinch of salt | |
| ¼ - 1/2 tsp chilli flakes | |
EXTRAS |
|
| 4 burger buns/rolls | |
| 4 tbsp vegan cream cheese | |
| salad | |
Steps
|
1
|
Make the sauce by putting all the ingredients into a medium sized bowl, with a cover on in the Steam Combi Microwave Oven. Set to high for 10 minutes. Take out and leave to cool until ready to use. |
|
2
|
Rinse and roughly chop the mushrooms. Place on the Square Panacrunch Pan with a drizzle of oil, salt and pepper. Place in the Microwave, press grill and set timer for 8 minutes. |
|
3
|
In a cup, make your flax egg and set aside. |
|
4
|
Drain and rinse the black beans and place in a bowl. With the back of a fork mash the beans until almost completely smooth. |
|
5
|
Roughly chop the chestnuts into small pieces, add to the bowl along with the thyme, tomato puree, smoked paprika, thyme, sundried tomatoes and flax egg. |
|
6
|
Remove the mushrooms and add to the bowl, give it a good mix. |
|
7
|
Add the flour and stir again. Divide mixture into 4 balls, place on a plate and gently push down into patty shapes. Place in the fridge for half an hour. Pre heat Steam Combi Microwave Oven to 200C. |
|
8
|
Place the burgers on the Square Panacrunch Pan lightly brush in oil and place on the shelf in the oven. Set timer for 20 minutes. |
|
9
|
Remove from the oven and assemble your burgers. Layer with salad, patties, cranberry sauce and cream cheese. Notes - *1 tbsp flaxseed + 3 tbsp water mixed and left to sit |
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