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Berry Sorbet Recipe

Berry Sorbet Recipe

Name: Berry Sorbet Recipe
Total time: 10 min
Yield: 10 Servings
Ingredients: berries: 500g; agave nectar: 3 tbsp; berries: 250g; springs mint: 3

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10 mins
Easy
The Stepford Husband

Jul 17th, 2024

Ingredients

500g berries
mixed (frozen)
3 tbsp agave nectar
250g berries
mixed (fresh)
3 springs mint

Directions

Frozen berries and mint can be used to make a quick and healthy sorbet! It can be served with some fresh berries on top to make it even more delicious.

Ingredients

	500g berries mixed (frozen)
	3 tbsp agave nectar
	250g berries mixed (fresh)
	3 springs mint

Steps

1	Allow frozen berries to defrost slightly for 5-10 minutes. Insert the attachment for frozen ingredients into the Slow Juicer.
2	Switch on the device and gradually tip the defrosted berries into the Slow Juicer.
3	Fill a bowl with the resulting sorbet and quickly stir in the agave nectar. If the sorbet goes too soft, allow to freeze for a short time in the freezer.
4	Quenelle the sorbet using two tablespoons or use an ice-cream scoop to shape it into balls and place in glasses or bowls. Garnish with fresh berries and picked mint leaves.