Baked Stuffed Aubergines

Ingredients

  • For 4 portions:

Directions

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Ingredients

For 4 portions:
2 small aubergines
150g brown mushrooms
6 green asparagus spears
400g minced meat mixed
1 shallot
1 garlic clove
salt
pepper
400g tomatoes chopped (tin)
1 pinch of chilli flakes
100g gouda grated

Steps

1

Wash the aubergines, pat dry, cut in half, remove the fruit pulp and dice roughly. Clean the mushrooms and cut into small cubes. Wash the asparagus, pat dry and remove the woody ends. Cut the asparagus into thin slices. Peel the shallot and garlic and dice them finely.

2

Mix the prepared ingredients with minced meat in a bowl. Season with salt and pepper. Fill the mass into the hollowed aubergine halves.

3

Place the chopped tomatoes into a casserole dish. Season with chilli flakes, salt and pepper. Add the stuffed aubergines and sprinkle with Gouda. Then place in the microwave and heat with the Auto Combi programme 25 with the setting of 800 g of cooked food.

Tip: As an alternative to aubergines, the dish can also be prepared with courgettes or bell peppers.

Enjoy

Baked Stuffed Aubergines

Ingredients

For 4 portions:
2 small aubergines
150g brown mushrooms
6 green asparagus spears
400g minced meat mixed
1 shallot
1 garlic clove
salt
pepper
400g tomatoes chopped (tin)
1 pinch of chilli flakes
100g gouda grated

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