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Ingredient: small bunch of parsley
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organic maple syrup
organic orange
organic orange slices
organic saffron
oven-ready duck
oyster mushrooms
palm sugar
panko breadcrumbs
papaya
paprika
paprika powder
paprika spice
parma ham
parmesan
parmesan cheese
parsley
parsnip
parsnips
passata
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pastry
pastry flour
pea sprouts
peaches
peanut butter
peanut kernels
peanut oil
peanuts
pear
pearl barley
pearl sugar
pears
peas
pecan nuts
pecans
pecorino cheese
pectin
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peeled lemon
pepper
peppercorns
peppermint
peppers
pernod
persimmon
pesto
pickeld pepperoni
pickled peppers
piece ginger
piment d‘ espelette
pinch of salt
pine nuts
pineapple
pineapple cubes
pineapple leaf
pink himalayan salt
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pistachio
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pistachio pesto
pistachios
pitted apricots
pitted dates
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plant based milk
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plum
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poppy seeds
pork fillet
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romaine leaves
romanesco broccoli
root ginger
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rosemary
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rosemary sprigs
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small handful thyme
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suet
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sunflower oil
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thyme sprigs
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tofu
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type 1 flour
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untreated lemon
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vegetable broth
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vegetable stock cube
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walnut oil
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walnuts finely chopped
warm water
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water + enough to soak
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white balsamic vinegar
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white chocolate
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white leeks
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white quinoa
white rice flour
white spelt flour
white spelt flour (type 630)
white spring onion
white sugar
white vinegar
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whole cloves
whole grain mustard
whole grain rye flour
whole pecan nuts
whole quinoa
whole rye flour
whole rye meal
whole salt
whole shallots
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yeast flakes
yeast flakes (or more if necessary)
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yellow curry paste
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yoghurt (3.5% fat)
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