6 Seed Loaf Recipe A wholesome, nutty loaf loaded with mixed seeds—perfect for slicing, toasting, or sandwiches. Made easily using the bread maker’s... Read More 3 hrs 25 mins
Classic Hummus (with Beetroot Option) Recipe A smooth, creamy chickpea dip made with tahini, lemon and garlic. Easily adapted into beetroot hummus with the addition of... Read More 5 mins
Sneaky Veg Tomato Pasta Sauce Recipe A silky, kid-friendly pasta sauce packed with hidden vegetables—zucchini, carrot and red pepper—gently cooked with tomato and... Read More 15 mins
Bouillabaisse Recipe This classic Provençal seafood stew is full flavour, featuring an array of fresh fish, shellfish, aromatic herbs and saffron. Read More 1 hr
Grilled Octopus Recipe Tender octopus charred on the grill for a smoky finish, served simply with olive oil, lemon and fresh herbs. A... Read More 1 hr 30 mins
Classic Bolognese Recipe A classic rich and hearty meat sauce, slow-simmered to develop deep, savoury flavours. Perfectly paired with pasta or used as a... Read More 3 hrs
Feta and Herb Fried Eggs Recipe Light and flavorful, these crispy cheese-fried eggs are full of fresh herbs and creamy feta. Perfect for a breakfast or a light... Read More 15 mins
Falafel Recipe Crispy and flavourful falafel puffs made with chickpeas, fresh herbs, and spices. Perfect as a snack, in wraps, or served with... Read More 25 mins
Grilled T-Bone, Rump, Sirloin, and Lamb Chops with Garlic Butter Baste Recipe A celebration of red meat, simply seasoned and grilled to perfection on the Panasonic Multi-Cooker grill plate. Steaks are served... Read More 30 mins
Shakshuka with Crispy Halloumi Recipe A vibrant tomato and pepper stew spiced with cumin and paprika, served with runny poached eggs and golden seared halloumi.... Read More 40 mins
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