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Creamy vegan cauliflower casserole
We do believe in the power of veggies and, in our opinion, cauliflower is the hero between all of them. You can “rice” it, you can make it into pizza crust, you can use it instead of potatoes for a low-carb mash and you can even steam it, freeze it...
Cultured Nut Cheese
If you’re still a bit skeptical about nut cheese, you have to culture them. When you let your “cheese” ferment, you’ll get that tangy, salty cheese-like taste. We love to make a huge batch of nut cheese to divide into parts and, then, add in whatever flavor we feel like....
Lupini Beans and Zucchini Patties with Hemp Dill Sauce
The only high protein-packed veggies burgers you’ll want to eat.
