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red beets
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red capsicum
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red chilli / green chilli slit
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romaine leaves
romanesco broccoli
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rosemary
rosemary finely chopped
rosemary sprigs
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salt & pepper to taste
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salt to taste
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shoulder of lamb
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small handful thyme
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stems chervil
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tahin
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tarte flambée dough
teff flour
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thyme leaves
thyme sprigs
thyme springs
tiger prawns
tikka masala paste
tinned black beans
tinned jackfruit
toasted pecans
toasted pine nuts
toasted sesame oil
tofu
tomato
tomato fillets
tomato juice
tomato pasta sauce
tomato paste
tomato pulp
tomato puree
tomato salsa
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tomatoes
tonic
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treacle
trout fillets
tumeric
tuna
tuna fillets
turkey
turmeric
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type 1 flour
unsalted butter
unsweetened almond milk
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untreated lemon
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vanilla bean
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vanilla extract
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veal joint
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vegan fresh cheese
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vinegar dressing
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walnuts finely chopped
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water + enough to soak
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white spelt flour (type 630)
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white wine
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whole brown cane sugar
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whole cloves
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whole grain rye flour
whole pecan nuts
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whole rye meal
whole salt
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wild salmon fillet
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yeast flakes
yeast flakes (or more if necessary)
yellow bell peppers
yellow curry paste
yellow mustard seeds
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yoghurt (3.5% fat)
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