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red beets
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romaine leaves
romanesco broccoli
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rosemary
rosemary finely chopped
rosemary sprigs
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shoulder of lamb
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stems chervil
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thyme springs
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tinned jackfruit
toasted pecans
toasted pine nuts
toasted sesame oil
tofu
tomato
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tomato juice
tomato pasta sauce
tomato paste
tomato pulp
tomato puree
tomato salsa
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tomatoes
tonic
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trout fillets
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tuna fillets
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turmeric
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type 1 flour
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vinegar dressing
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walnuts finely chopped
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water + enough to soak
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whole brown cane sugar
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whole cloves
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whole grain rye flour
whole pecan nuts
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wild salmon fillet
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yeast flakes
yeast flakes (or more if necessary)
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yellow curry paste
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yoghurt (3.5% fat)
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