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red beets
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red cabbage
red capsicum
red chile pepper
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red chilli
red chilli / green chilli slit
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red onion
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ripe avocado
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rocket
rocket salad
rolled oats
romaine leaves
romanesco broccoli
root ginger
roquefort cheese
rosehip jam or any other jam
rosemary
rosemary finely chopped
rosemary sprigs
rosemary, finely chopped
royal icing
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salsa verdi
salt
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salt & pepper to taste
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salt and pepper
salt and pepper
salt to taste
salted butter
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scallop
scallops
scoops vegan vanilla ice cream
sea bass fillets
sea bream
sea bream fillets
sea salt
seasoned flour
seed and kernel mixture
seed mix
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seitan
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semi-whole carnaroli rice
semolina (fine durum wheat)
serano ham
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shallot
shallots
sheets lasagne
sherry vinegar
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shortcrust pastry
shoulder of lamb
shoyu
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sirloin steaks
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skyr/quark
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slices of baguette
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small cucumber
small garlic clove
small handful thyme
small mackerel
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small red onion
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smooth apricot jam
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soup greens
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spreadable hazelnut cream
sprig rosemary
sprigs fresh coriander (chopped)
sprigs of fresh rosemary
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springs mint
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sriracha
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stalk of rosemary
stalks celery
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stems chervil
stems mint
stems of fresh thyme
stems parsley
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still mineral water
stracchino cheese
strained tomatoes
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streaky bacon rashers
strong bread flour
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strudel pastry
suet
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sunflower seeds
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sweetener of choice
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syrup to taste
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taggiasca olives
tahin
tahini
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tangerines
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tapioca oil
tapioca starch
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tarragon mustard
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tarte flambée dough
teff flour
tempeh
thyme
thyme & oregano
thyme leaves
thyme sprigs
thyme springs
tiger prawns
tikka masala paste
tinned black beans
tinned jackfruit
toasted pecans
toasted pine nuts
toasted sesame oil
tofu
tomato
tomato fillets
tomato juice
tomato pasta sauce
tomato paste
tomato pulp
tomato puree
tomato salsa
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tomatoes
tonic
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treacle
trout fillets
tumeric
tuna
tuna fillets
turkey
turmeric
turmeric powder
tuscan cabbage
type 1 flour
unsalted butter
unsweetened almond milk
unsweetened condensed milk
unsweetened shredded dried coconut
untreated lemon
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vanilla bean
vanilla essence
vanilla extract
vanilla extracts
vanilla pod
vanilla pods
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veal joint
veal stock
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vegan cheese sauce
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vegan fresh cheese
vegan margarine
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vegetable stock cube
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vinegar dressing
vitellote potatoes
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walnut oil
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walnuts finely chopped
warm water
wasabi
water
water + enough to soak
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waxy new potatoes
wheat flour
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whipping cream
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white and black sesame seeds for sprinkling
white balsamic vinegar
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white chocolate
white chocolate chunks
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white leeks
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white quinoa
white rice flour
white spelt flour (type 630)
white spring onion
white sugar
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white wine
white wine vinegar
whole brown cane sugar
whole brown rice flour
whole cloves
whole grain mustard
whole grain rye flour
whole pecan nuts
whole quinoa
whole rye flour
whole rye meal
whole salt
whole shallots
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whole walnuts
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wholegrain flour
wholegrain sorghum flour
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wholemeal wraps
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wild salmon fillet
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worcestershire sauce
xanten
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xylitol sugar
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yeast
yeast flakes
yeast flakes (or more if necessary)
yellow bell peppers
yellow curry paste
yellow mustard seeds
yellow paprika
yellow peaches
yellow pepper
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yoghurt (3.5% fat)
yogurt
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