Ingredients
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1 litre whole milk
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2 tbsp plain yoghurtwith active cultures
Directions
This simple method uses the ferment function to make smooth, tangy natural yoghurt with just two ingredients. Once set, enjoy it plain, sweetened, or flavoured with fruit or spices.
Steps
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1
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Pour the milk into a saucepan and heat gently to 85°C, then remove from heat. |
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2
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Allow the milk to cool to 43°C. |
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3
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Whisk in the plain yoghurt until fully dissolved. |
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4
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Pour the mixture into jars or small heatproof containers and cover loosely. |
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5
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Place the jars into the basket of the Panasonic Flex Air Fryer. |
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6
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Select the Ferment function, set the temperature to 40°C and the time to 6-8 hours, then press Start. |
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7
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Once the cycle is complete, transfer the jars to the fridge and chill for at least 2 hours before serving. |
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