Ingredients
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30ml ketchup
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30ml vinegar
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15ml soy sauce
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410g tinned jackfruitdrained
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425g tinned black beansdrained
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15ml lime juice
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8 wholemeal wraps
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10ml oil
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2 avocadospeeled, cored and roughly chopped
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90ml dairy free yoghurt
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75g vegan cheesegrated
Directions
For yourself or the vegan in your life, this Jackfruit Nachos recipe is a new way to add variety to your day or evening.
Ingredients
Adjust Servings:
| 30ml ketchup | |
| 30ml vinegar | |
| 15ml soy sauce | |
| 410g tinned jackfruit | |
| 425g tinned black beans | |
| 15ml lime juice | |
| 8 wholemeal wraps | |
| 10ml oil | |
| 2 avocados | |
| 90ml dairy free yoghurt | |
| 75g vegan cheese |
Steps
|
1
|
Mix the ketchup, vinegar, soy sauce and jackfruit in a bowl. Cook on High Microwave Power for 10 minutes. Meanwhile, in another bowl mix the black beans with the lime juice. |
|
2
|
Preheat on Convection 180 °C. For the nachos, cut the wraps into 8 triangles each. Brush the triangles on both sides with oil, then cook half in the oven on the enamel tray in the middle shelf position on Convection 180 °C for 10-15 minutes. Repeat with the second half. |
|
3
|
To serve, scatter the nachos over a large platter. Top with spoonful's of the cooked jackfruit and black bean salsa. Finish with the avocado, yoghurt and cheese. |
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