Ingredients
-
1 poussin500g
-
400g brussels sprouts
-
2 large potatoes
-
10g parsley
-
thyme
-
salt
-
pepper
-
paprika
-
10ml oil
-
125g creme fraiche
Ingredients
Adjust Servings:
| 1 poussin | |
| 400g brussels sprouts | |
| 2 large potatoes | |
| 10g parsley | |
| thyme | |
| salt | |
| pepper | |
| paprika | |
| 10ml oil | |
| 125g creme fraiche |
Steps
|
1
|
Clean the Brussels sprouts, wash, peel and chop the potatoes. Place in a baking dish with the Brussels sprouts. |
|
2
|
Mix the oil, salt, pepper and paprika and rub into the poussin. Place the poussin in the casserole dish. |
|
3
|
Grill the poussin on the belly side for 14 minutes at grill setting 1, then turn. |
|
4
|
Continue cooking with the combination grill setting 1/14 minutes and microwave 600 watt/20 minutes. |
|
5
|
Fold the creme fraiche under the potato and Brussels sprouts vegetables. Tip: Fill the poussin with fresh herbs of your choice. |
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