Ingredients
-
100g cheddargrated
-
120g cream30% fat
-
60g green jalapeñosglass
-
40g rocket salad
-
1 tsp paprika powder
-
½ tsp chilli powder
-
1 pinch of salt
-
1 pinch of pepper
-
1 bag of nachos
Ingredients
Adjust Servings:
| 100g cheddar | |
| 120g cream | |
| 60g green jalapeños | |
| 40g rocket salad | |
| 1 tsp paprika powder | |
| ½ tsp chilli powder | |
| 1 pinch of salt | |
| 1 pinch of pepper | |
| 1 bag of nachos |
Steps
|
1
|
Place cheddar and cream in a microwave-proof bowl, place into your Inverter Grill Microwave Oven and use program 21. Repeat twice, stir occasionally. |
|
2
|
Drain the jalapeños and coarsely chop them. Wash the rocket salad and shake it dry. |
|
3
|
Stir the melted cheese sauce and mix with paprika powder, chilli powder, salt, pepper and jalapeños. Serve the cheese sauce with nachos and rocket salad. Tip: This tastes best served warm. |
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