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Quiche Lorraine

  • 1 hr 10 mins
  • Medium
  • Microwave

Ingredients

Directions

Everybody knows Quiche Lorraine is a classic dish and now it is even easier to make! Let your Microwave Oven do all the work for you.

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Steps

1

Roll the pastry out, line the flan dish and allow to chill for 15 minutes. Line the base of the pastry with grease-proof paper and top with baking beans or dried pulses. Cook the pastry on Convection 190°C for 10 minutes, uncover and continue for a further 10 minutes.

2

Place the onion, bacon and mushrooms in a bowl, cover and cook on High power for 2 minutes. Stir and cook for a further 2 minutes On high power. Drain the sieve and place in the bottom of the flan case.

3

Beat the eggs, single cream, salt and pepper before pouring over the bacon mix. Sprinkle with cheese and arrange sliced tomatoes on top. Cook on Combination 190°C + Warm power for 20-25 minutes.

Enjoy

Quiche Lorraine

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Ingredients

Adjust Servings:
225g shortcrust pastry
1 chopped medium onion
1 tbsp oil
6 rashers, streaky bacon Or alternatively use 100 g of ham cut into strips
6 sliced mushrooms
2 eggs
150ml single cream
salt
black pepper
50g cheddar cheese
2 sliced tomatoes

Nutritional information

639
Calories
4g
Carbs
21g
Fat
12g
Protein
339mg
Sodium
2g
Sugar
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