Ingredients
-
1 tbsp dry yeast
-
150g flourtipo 2, type 1050 or T80
-
150g wholegrain flour
-
3/4 tsp salt
-
300ml water
-
100g seed mixblack and white sesame, sunflower, pumpkin, flax and cumin seeds
-
a generous dose of ground red pepper
Directions
The wholegrain bread with seeds and red pepper is simple to prepare, light and crunchy in texture and will delight the whole family!
Ingredients
| 1 tbsp dry yeast | |
| 150g flour | |
| 150g wholegrain flour | |
| 3/4 tsp salt | |
| 300ml water | |
| 100g seed mix | |
| a generous dose of ground red pepper |
Steps
|
1
|
Take the bread pan out of the breadmaker and add in all of the ingredients except for the seeds and the red pepper. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker and select program 7 (breadmaker Croustina) and press start. |
|
3
|
When the machine beeps, add the seeds and the red pepper into the bread pan. |
|
4
|
Once the bread is done, take it out of the breadmaker and let it cool down. |
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