Sourdough Bread with Dried Fruits

  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

  • Sourdough starter

  • To make the Sourdough bread

Directions

Add some spice into your life with this fruit sourdough bread with cinnamon! Enjoy creating this masterpiece which is perfect for those autumn feels.

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Ingredients

Sourdough starter
1 tsp dried yeast
300g strong white flour
2 tbsp balsamic vinegar
300ml water
1 tsp sugar
To make the Sourdough bread
250g sourdough starter
1 tsp dried yeast
250g strong white bread flour
½ tsp sugar
1 tsp salt
2tsp cinnamon
130ml water
125g mixed dried fruits

Steps

1

Sourdough starter

Mix the sourdough ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temperature.

2

You will have enough starter for two or three loaves. Keep the remaining starter covered in the fridge for up to 2 days.

3

To make the Sourdough bread

When you are ready to make the bread, make sure the starter is at room temperature and add 250g to the bread pan.

4

Put the remaining ingredients except the dried fruit, into the bread pan in the order listed above.

5

Select the Sour Dough Program and press start. After the first knead approx 7 mins in or 4 hours 53 mins showing on the timer, add the fruit.

Enjoy

Sourdough Bread with Dried Fruits

Ingredients

Sourdough starter
1 tsp dried yeast
300g strong white flour
2 tbsp balsamic vinegar
300ml water
1 tsp sugar
To make the Sourdough bread
250g sourdough starter
1 tsp dried yeast
250g strong white bread flour
½ tsp sugar
1 tsp salt
2tsp cinnamon
130ml water
125g mixed dried fruits
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