Soft pasta dough

Ingredients

Directions

Do not miss the chance and make your own fresh Soft pasta dough. Our Panasonic Breadmaker makes cooking a breeze!

Share

Steps

1

Remove the baking tin from the machine with a clockwise rotating movement. Insert the dough hook in the tin. Add the flour, semolina and eggs. Place the baking tin back in the breadmaker and close the lid.

2

Select programme 3 from the menu and start the device. After 20 minutes, once the device has beeped 8 times to signal that the programme has finished, open the lid and remove the baking tin. Place the dough on a work surface that has been dusted with flour. Knead until it forms a smooth dough. Wrap in cling film and beat, then leave to rest at room temperature for 1-2hours.

3

Press the dough out flat using your hands and roll out thinly using a pasta machine up to setting 7. Cut with the pasta machine’s tagliatelle cutter. Dust the fresh pasta with a little bit of flour to prevent it from sticking together.

4

Bring a large pan of water to the boil, add salt and cook the pasta for approx. 3 minutes until al dente.

Enjoy

Soft pasta dough

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200g plain wheat flour plus extra flour for dusting
200g semolina (fine durum wheat)
4 eggs

Nutritional information

434
Calories
74.9g
Carbs
5.8g
Fat
17.8g
Protein
72.5mg
Sodium
0.3g
Sugar

The Stepford Husband

The Stepford Husband

“I realized I love to take pictures of food, almost as much as eating.”

Back to top