Ingredients
-
3 medium-sized potatoes
-
1 bunch of soup greens
-
100g bacon cubes
-
1 tbsp broth
-
350ml water
-
20g majoram
Directions
Hearty soup for the cold season. Our potato soup is just the thing after a walk in the fresh air. It is also highly recommended as a quick lunch snack.
Hint: We recommend you add a spoonful of sour cream or crème fraîche to the soup to refine it.
Ingredients
Adjust Servings:
| 3 medium-sized potatoes | |
| 1 bunch of soup greens | |
| 100g bacon cubes | |
| 1 tbsp broth | |
| 350ml water | |
| 20g majoram |
Steps
|
1
|
Peel and wash the potatoes. Clean the soup greens and cut everything into small cubes. |
|
2
|
Put the potatoes and soup greens into a bowl with all the other ingredients and stir. |
|
3
|
Cook covered in the microwave with the combination of 300 watt/6 minutes and 600 watts/8 minutes. |
|
4
|
Stir the soup and cook for 3-6 more minutes – depending on the desired cooking condition – at 600 watts. |
Loading...
