Name: Lasagne Recipe
Ingredients: onion: 1; clove garlic: 1; oil: 5ml; canned chopped tomatoes: 400g; red wine: 150ml; tomato puree: 30ml; mixed herbs: 5ml; beef: 500g minced; salt and pepper; : 1 package of white sauce or home-made white sauce (see ingredients below); cheese: 100g grated; mustard: 5ml; salt and pepper; lasagne sheets: fresh; parmesan cheese: 50g; butter: 35g; flour: 35g; milk: 500ml; salt; pepper; nutmeg: grated

Ingredients

MEAT SAUCE:
1 onion
chopped
1 clove garlic
crushed
5ml oil
400g canned chopped tomatoes
150ml red wine
30ml tomato puree
5ml mixed herbs
500g minced beef
salt and pepper
LASAGNE:
1 package of white sauce or home-made white sauce (see ingredients below)
100g grated cheese
5ml mustard
salt and pepper
fresh lasagne sheets
50g parmesan cheese
grated
White Sauce (Serves 500 ml):
35g butter
35g flour
500ml milk
salt
pepper
grated nutmeg

Directions

Quick & easy lasagne recipe with home-made meat sauce and tasty melted cheese on top. Cheese does more than taste good—it’s rich in calcium and beneficial proteins too!

Ingredients

MEAT SAUCE:
	1 onion chopped
	1 clove garlic crushed
	5ml oil
	400g canned chopped tomatoes
	150ml red wine
	30ml tomato puree
	5ml mixed herbs
	500g minced beef
	salt and pepper
LASAGNE:
	1 package of white sauce or home-made white sauce (see ingredients below)
	100g grated cheese
	5ml mustard
	salt and pepper
	fresh lasagne sheets
	50g parmesan cheese grated
White Sauce (Serves 500 ml):
	35g butter
	35g flour
	500ml milk
	salt
	pepper
	grated nutmeg

Steps

1	Place onion, garlic and oil in casserole dish. Place on base of oven and cook on 600 W for 3 minutes. Place all other meat sauce ingredients in casserole. Stir well.
2	Cover, cook on 1000 W for 10 minutes. Then 600 W for 15-20 minutes or until cooked.
3	Add mustard and grated cheese to white sauce. Cover the base of the dish with a layer of white sauce, then a layer of lasagne, then a layer of hot meat mixture. Continue with a layer of lasagne then meat, Ending with a layer of white sauce. Sprinkle parmesan cheese over the top.
4	Place on the base of the oven and cook on Combi 4 for 10 minutes. Then Grill 1 for 3-5 minutes or until golden brown.
5	How to make the white sauce (Optional) Melt the butter for 1 minute on Medium Microwave in a jug on base of oven. Add the flour, stir, and cook for a further 1 minute on Medium Microwave. Set aside.
6	Heat the milk in a jug on High Microwave 2 minutes 30 seconds - 3 minutes. Pour the milk over the butter and flour mixture, whisking all the time. Cook again on High Microwave for 2-3 minutes, whisking vigorously several times and paying close attention to ensure that the sauce doesn’t overflow.
7	Check the seasoning and add a pinch of grated nutmeg. N.B. You can add 2 egg yolks and 80 g of grated cheese to make it into a Mornay sauce.