Easter Orange Tarte Tatin Cake Recipe

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  • 45 mins
  • Medium Medium
  • VegetarianLactose-free
  • Microwave

Ingredients

Directions

Quick and simple cake recipe that is just perfect for your Easter table setting!

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Ingredients

250g wheat flour
1 sachet baking powder 11g
30g ground almonds
70g sugar
60g vegetable/rapeseed oil
200ml plant based milk
2 eggs
1 orange
20cl whipping cream
Chocolate Easter eggs

Steps

1

Start by cutting an orange into slices and place the slices at the bottom of a round cake tin.

2

Mix the flour, sugar, yeast and ground almonds in a bowl. Then add the oil and eggs and mix well to avoid lumps. Finally add the milk gradually to create a tacky dough.

3

Pour the batter into the tin over the orange slices.

4

Fill the water tank for steaming.

5

Place the tin in the oven on Steam 1 setting for 25 minutes.

6

Take the cake out of the oven and flip it upside down so the orange slices will be on the top.

7

Decorate with unsweetened or slightly sweetened whipped cream (optional) and the Easter eggs.

Enjoy

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Ingredients

250g wheat flour
1 sachet baking powder 11g
30g ground almonds
70g sugar
60g vegetable/rapeseed oil
200ml plant based milk
2 eggs
1 orange
20cl whipping cream
Chocolate Easter eggs