This savoury quiche combines the warm flavours of carrots, thyme and beetroot. It fits perfectly to the autumn season and the creamy farm brie is an absolute winner! And even better, it is gluten-free!
I really like pizza, but not that sticky, unhealthy version from the supermarket freezer… When I eat pizza I prefer it to be fresh and homemade, from dough to the sauce, and packed with tasty and fresh ingredients. To make this pizza a bit healthier, I replaced the normal flower...
This zucchini pie requires a bit of effort, but it is definitely worth it as the pie is a real showstopper! Great for dinner, but certainly not out of place at a party or picnic either!
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Lunch will never be the same with this gluten-free, vegan pumpkin banana bread, spreading its spicy aroma of cinnamon, ginger and orange around the house.
The famous vegan gingerbread men, really easy to prepare. Light and crunchy, with very little fat and an intense treacle, ginger and cinnamon taste.
There is nothing better then a slice of decent crunchy bread with a really good handmade spread on top.