Nordic / English
  • Home
  • Recipes
  • Whole Wheat Bread with Pecan Nuts and Dried Figs

Whole Wheat Bread with Pecan Nuts and Dried Figs





Chop the dried figs and pecan nuts into small pieces.


Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the dried figs and nuts. (top-to-bottom order)


Place the bread pan back into the breadmaker, close the lid, select menu 5 and press start.


After around 1 h 25 min to 1 h 55 min the breadmaker will start to beep. Now you can add the chopped nuts and dried figs to the dough. Press start button to restart.


When your bread is done, take it out and let it cool down.


Whole Wheat Bread with Pecan Nuts and Dried Figs

Share it on your social network:

Or you can just copy and share this url


1 tsp dry yeast
200g strong whole wheat bread flour
200g strong white bread flour
20g butter
1 1/2 tsp sugar
1 3/4 tsp salt
300g water
30g pecan nuts
70g dried fig

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

Back to top