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Whole Wheat Bread with Pecan Nuts and Dried Figs

Ingredients

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Steps

1

Chop the dried figs and pecan nuts into small pieces.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the dried figs and nuts. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 5 and press start.

4

After around 1 h 25 min to 1 h 55 min the breadmaker will start to beep. Now you can add the chopped nuts and dried figs to the dough. Press start button to restart.

5

When your bread is done, take it out and let it cool down.

Enjoy

Whole Wheat Bread with Pecan Nuts and Dried Figs

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Ingredients

1 tsp dry yeast
200g strong whole wheat bread flour
200g strong white bread flour
20g butter
1 1/2 tsp sugar
1 3/4 tsp salt
300g water
30g pecan nuts
70g dried fig

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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