Twisted Bread

  • 2 hrs 50 mins
  • Easy
  • VegetarianVeganLactose-free
  • Breadmaker
  • Eat This

Ingredients

  • INGREDIENTS FOR 2 BREADS (2 X 425 G)

Directions

Super easy and quickly prepared recipe! Croustina will take care of kneading your dough. Perfect, right?

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Ingredients

Adjust Servings:
INGREDIENTS FOR 2 BREADS (2 X 425 G)
500g Spelt flour type 630
100g wholemeal wheat flour
15g salt
1tbsp maple syrup
7g dry yeast

Steps

1

Add the ingredients for the dough together with 360 ml of lukewarm water to the Bread Pan of Panasonic Croustina. Choose dough programme (for Croustina: programme 16) and press start.

2

Remove dough from the bread maker and halve it on a well-floured work surface. Form each half longitu-dinally and then screw in several times. Place on a baking sheet lined with baking paper and let it rise for 20 minutes.

3

Place a fireproof tray with 500 ml water on the bottom of the oven and preheat the oven to 240 °C cir-culating air.

4

Bake the twisted breads for 15 minutes, then reduce the temperature to 190 °C and bake for another 10 minutes.

Enjoy

Twisted Bread

Ingredients

Adjust Servings:
INGREDIENTS FOR 2 BREADS (2 X 425 G)
500g Spelt flour type 630
100g wholemeal wheat flour
15g salt
1tbsp maple syrup
7g dry yeast

Nutritional information

124
Calories
23g
Carbs
1g
Fat
4g
Protein
347mg
Sodium
1g
Sugar

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

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