Nordic / English

Turmeric-Cashew Bread


  • For the dough:

  • For the topping:




Chop the cashew nuts into small pieces.


Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the nuts. (top-to-bottom order)


Place the bread pan back into the breadmaker, close the lid, select menu 3 and press start.


After around 20 to 25 min. the breadmaker will start to beep. Now you can add the chopped nuts to the dough. Press start button to restart.


When your bread is done, take it out and let it cool down.


Turmeric-Cashew Bread

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For the dough:
1 tsp dry yeast
400g strong wheat flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
2g cumin
1g curcuma
2g mild curry powder
150g cashew nuts
280g water
For the topping:
1-2 tbsp black sesame

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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