Nordic / English

Sourdough Onion Bread with Pumpkin

  • 5 hrs 15 mins
  • Medium
  • VegetarianVeganLactose-free
  • Breadmaker
  • Eat This

Ingredients

Directions

Sourdough bread with roasted, smoky onions and sweet pumpkin are the perfect dream team for a snack in the cold time of the year.

Share

Steps

1

Take the bread pan out of the breadmaker, add in 260ml water and the flour. Place the bread pan back into the machine, select menu 7 and press start. After around 1 hour the machine will beep and you can add in the additional ingredients.

2

Chop the onions finely and add them into a pan with olive oil. Fry them for 40min on low to medium heat till they caramelize. (Don't forget to stir the onions once in a while)
Once done, put the onions aside. Grate the pumpkin finely and also put it aside.

3

When the machine beeps, add the sourdough starter, salt, yeast and the veggies into the breadmaker and press start again to continue the program.

4

Once the bread is done, take it out carefully and let it cool down completely before cutting it.

Enjoy

Sourdough Onion Bread with Pumpkin

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
310g spelt flour type 630
90g wholemeal spelt flour
2 onions
2 tbsp olive oil
60g hokkaido pumpkin
80g sourdough starter
8g salt
1g yeast
260ml water

Nutritional information

168
Calories
35g
Carbs
2g
Fat
6g
Protein
314mg
Sodium
7g
Sugar

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

Back to top