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Salmon with Green Vegetables

  • 24 mins
  • Easy
  • Gluten-freeLactose-free
  • Microwave

Ingredients

Directions

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Steps

1

Optional: If you have frozen salmon filets, defrost them on 300W for 2-4 minutes in your Inverter Microwave. (Time depends on fish quality and thickness.)

2

Wash the vegetables and cut them as you like them.

3

Add the vegetables into your cookware (e.g. onto the supplied PanaCrunch tray or a microwave pan) and place the salmon on top of the vegetables. Sprinkle with your preferred seasoning.

4

Cook the salmon with the vegetables for 5 minutes with 440W microwave power in your Inverter Microwave. Afterwards, cook for another 5 minutes with the grill function.

5

Refine the dish with some vinegar dressing and sprinkle with toasted pine nuts.

Enjoy

Salmon with Green Vegetables
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