Nordic / English

Roast Beef

  • 45 mins
  • Medium
  • MicrowaveHand Blender

Ingredients

Directions

Roast beef tenderloin with blue cheese sour cream and celery leaf on sliced baguette.

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Steps

1

Preheat the microwave oven to 120°C, and press START. Season both steaks with salt and pepper. Heat a pan, add some olive oil and sear steaks for 1 minute on each side. Transfer onto a tray and cook in the microwave oven for 8 minutes. Once cooked to desired doneness, let the steaks rest for 5 minutes.

2

Using the hand blender, mix the sour cream and blue cheese together until well combined.

3

In the same pan used for steaks, add a little olive oil and toast the bread on both sides till crisp.

4

Assemble the bread on a plate or wooden board. Spread a layer of the blue cheese sour cream on each. Top with sliced beef steak, another layer of the blue cheese sour cream and cherry tomatoes. Finally, garnish with celery leaves.

Enjoy

Roast Beef

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Ingredients

Adjust Servings:
300g beef tenderloin Cut into 2 x 150g steaks
salt
pepper
olive oil
100g sour cream
50g preferably Roquefort blue cheese
12 slices of baguette Or ciabatta bread
cherry tomatoes
celery leaves TIP: As an alternative to celery leaves, you may also use chervil.
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