Nordic / English

Red spelt flour bread with hazelnuts

Ingredients

Directions

This red bread is an eye catcher on any table and immediately gets the conversation going in the beginning of a meal. Due to the hazelnuts inside, the bread has a savoury quality to it which works very well together with the outer crust.

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Steps

1

Roughly chop all the hazelnuts.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the hazelnuts. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 2 and press start.

4

When it beeps after around 20 minutes add the hazelnuts.

5

Carefully sprinkle the dough with some spelt flour around 1 hour before end of baking.

6

When your bread is done, take it out and let it cool down.

7

Tip: Prepare a romantic dinner with wine and cheese and serve your tasty savoury bread.

Enjoy

Red spelt flour bread with hazelnuts

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Ingredients

1 tsp dry yeast
400g spelt flour Typ 1050
10g butter
3/4 tsp sugar
1 3/4 tsp salt
50g hazelnuts, roughly chopped
280g beetroot juice

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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