Nordic / English

Quinoa Bread

  • 6157
  • Easy
  • VegetarianLactose-free
  • Breadmaker

Ingredients

  • For the dough:

  • For the topping:

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Steps

1

Ground the quinoa seeds until they are finely and evenly ground.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

4

When your bread is done, take it out and let it cool down.

Enjoy

Quinoa Bread

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Ingredients

For the dough:
1 ½ tsp dry yeast
300g strong wheat flour
50g white quinoa finely ground
10g butter
1 tsp sugar
2 tsp salt
50g corn starch
275g water
For the topping:
8g whole quinoa
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