Ingredients
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For the dough:
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1 ½ tsp dry yeast
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300g strong wheat flour
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50g white quinoafinely ground
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10g butter
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1 tsp sugar
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2 tsp salt
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50g corn starch
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275g water
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For the topping:
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8g whole quinoa
Steps
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1
|
Ground the quinoa seeds until they are finely and evenly ground. |
|
2
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Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
3
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Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
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4
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When your bread is done, take it out and let it cool down. |
