Nordic / English

Potato bread with rosemary

Ingredients

Directions

This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the outside.

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Steps

1

Cook the potatoes and chop the rosemary finely in the meantime. Once the potatoes are cooked, mash them.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

4

Carefully sprinkle the dough with some spelt flour and rosemary around 1 hour before end of baking.

5

When your bread is done, take it out and let it cool down.

6

Tip: Prepare a nice picknick for your loved ones and take your freshly baked crusty bread with you.

Enjoy

Potato bread with rosemary

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Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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