Nordic / English

No-Cook Green Soup

Ingredients

Directions

Did you know celery juice has amazing proprieties for digestion? Unfortunately, because of it’s bitter taste, not everyone loves it. In order to allow everyone to benefit of its great great properties, we decided to turn it into soup by mixing it with sweet coconut milk and creamy avocado in order to make it extremely tasty and much more filling than just straight juice.

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Steps

1

Juice celery in the slow juicer.

2

Pour 250ml of the juice (you can drink up the rest if you like it) into the jug of the hand blender.

3

Add coconut milk, baby spinach, avocado, mint and salt and blend on high until you get an homogeneous soup.

4

Store in the fridge until serving (the soup is best served chilled).

5

Pour into bowls, top it with mixed seeds and a drizzle of olive oil and serve.

Enjoy

No-Cook Green Soup

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Ingredients

Adjust Servings:
1 head of celery
300ml coconut milk
100g baby spinach
1 big ripe avocado
2tbsp mint
salt
mixed seeds to serve
drizzle of olive oil to serve

Nutritional information

214
Calories
3g
Carbs
20.1g
Fat
2.5g
Protein

Naturalmente Buono

Naturalmente Buono

We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.

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