Ingredients
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500g plain wheat flour
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2 eggs
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180ml water
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100g cooked white beans
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1 yellow onion
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200g beef mince
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1 bunch chopped parsley
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1/2 tsp ground cumin
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1/2 tsp sweet paprika powder
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1/2 tsp dried mint
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500g natural yoghurt
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2 mashed garlic cloves
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100g butter
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1 tsp hot paprika powder
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3 springs green mint
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salt
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black pepper
Directions
Challenge yourself and check out our “Manti dumplings with yoghurt and paprika butter” recipe. Follow the steps and you will enjoy a dish like never before!
Steps
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In the meantime, mix together the yoghurt, mashed garlic cloves and ½ teaspoon of salt. Melt the butter in a pan, stir in paprika powder and keep stirring for 2-3 minutes. Spread some yoghurt on a plate, place the Manti dumplings on top and sprinkle with paprika powder. Garnish with picked mint leaves. |