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Home-made Coconut Milk

Ingredients

Directions

Why buying nut milk when you can make your own with some easy steps, getting a tastier and way less expensive drink? Our favorite plant milk of choice is coconut milk. There is no need to add any sweetener as it has its own natural sweetness. It’s extremely creamy and pairs well with everything. Our fave combo is with coffee: it’s basically healthy cappuccino! Making plant milk with the Panasonic Slow Juicer is super easy, doesn’t need any nut milk bag and it’s quick. Could it get any better?

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Steps

1

Soak shredded coconut in enough warm water for 15 minutes.

2

Drain and rinse coconut, then add it to a bowl with 800ml water and a pinch of salt.

3

Slowly add the coconut with its water to the slow juicer and juice everything.

4

Pour into a glass bottle and store in the fridge for 3 - 4 days. Shake well before serving.

Enjoy

Home-made Coconut Milk

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Ingredients

Adjust Servings:
100g unsweetened shredded dried coconut
800ml water + enough to soak
pinch of salt

Nutritional information

110
Calories
1.2g
Carbs
9g
Fat
1.15g
Protein

Naturalmente Buono

Naturalmente Buono

We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.

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