Nordic / English

Graham Bread





Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)


Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.


When your bread is done, take it out and let it cool down.


Graham Bread

Share it on your social network:

Or you can just copy and share this url


1 tsp dry yeast
2 tbsp graham flour
360g strong white bread flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
260g water

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

Back to top