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Gluten-free Protein Bread with Goji Berries

Ingredients

  • For the dough:

  • For the topping:

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Steps

1

Soak the goji berries in water for around 5 minutes and then drain them well.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the topping.

3

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

4

After around 10 - 15 min of mixing, press stop and add the topping.

5

Select menu 13, press start and bake the bread for around 1 h 30 min.

Enjoy

Gluten-free Protein Bread with Goji Berries

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Ingredients

For the dough:
450g low-fat curd or quark
7 eggs size L, approx. 480g
75g seed and kernel mixture
150g ground flaxseeds
75g soaked goji berries
150g ground almonds
75g oat bran
45g corn flour
2 tsp salt
21g baking powder
For the topping:
20g seed and kernel mixture

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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