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Gluten Free Millionaire’s Shortbread

  • 2 hrs
  • Easy
  • VegetarianGluten-free
  • Microwave

Ingredients

  • SHORTBREAD

  • CARAMEL

  • TOPPING

Directions

A classic dessert designed to be indulged! This quick and simple to follow recipe is perfect for the whole family to enjoy.

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Steps

1

Line a 15 x 20 cm baking tray with parchment paper.

2

Preheat your combi microwave oven to 180°C.

3

Mix all the dry ingredients together, add the water then rub in the butter to form a dough.

4

Press the dough into the tin, smoothing the top.

5

Cover the dough and leave to rest for 20 mins.

6

Cut the dough into 16 rectangles and prick with a fork.

7

Place into the combi microwave oven and bake for 40mins at 180°C.

8

Leave the shortbread to cool in the baking tray for 20 mins before transferring to a cooling rack.

9

Put the butter in a bowl and melt on HIGH MICROWAVE for 1-2mins.

10

Add the condensed milk and syrup. Whisk until thoroughly mixed and cook on HIGH MICROWAVE for 10 mins. Stir the mixture every minute to prevent burning. The caramel should have thickened in this time.

11

Pour the caramel over the shortbread.

12

Place the chocolate and oil into a large bowl and melt on HIGH MICROWAVE for 1-2 mins. Stir. Pour the chocolate on caramel and chill.

Enjoy

Gluten Free Millionaire’s Shortbread

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Ingredients

Adjust Servings:
SHORTBREAD
200g gluten free plain flour
75g caster sugar
1/4 tsp xanthan gum
pinch of salt
2 tsp water
150g butter cubed, room temperature
CARAMEL
200g butter
397g unsweetened condensed milk
60ml golden syrup
TOPPING
300g milk or dark chocolate chunks
30ml vegetable oil
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