Nordic / English

Gluten Free Bread

  • 2 hrs
  • Easy
  • VegetarianGluten-free
  • Breadmaker

Ingredients

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Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add all ingredients (top-to-bottom order).

2

Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

Gluten Free Bread

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Ingredients

310ml milk
2 (100g) eggs Medium, beaten
1tbsp cider vinegar
2tbsp oil
60g honey
1 1/4tsp salt
150g brown rice flour
300g potato starch
2tsp xanthan gum
2 1/2tsp dry yeast
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