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Gluten-Free Banana Cake

  • Easy
  • VegetarianGluten-free
  • Breadmaker

Ingredients

Directions

Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in our SD-ZX2522 Breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!

This recipe works best with our SD-ZX2522 Breadmaker!

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Steps

1

Place the blade into the bread pan.

2

Put all of the ingredients into the bread pan in the order listed above.

3

Set the breadmaker to the gluten-free cake menu (20) for 1 hour 50 minutes.

4

Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool.

5

After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula.

6

When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream.

Enjoy

Gluten-Free Banana Cake

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Ingredients

Adjust Servings:
80g butter Cut into cubes
120g sugar
3 large eggs Beaten
160g gluten-free self raising flour
50g ground almonds
80g bananas Chopped
10g baking powder
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